Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
Sauce and Barrel is a wonderful treat in the financial district of Manhattan. The food here is superb and the service is impeccable. A convenient location to the World Trade Center, Sauce and barrel is…
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